Duck Breast with Lettuce Leaves and Vegetables
0
0
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Recipe from a popular American restaurant.
Ingredients
- Duck Breast - ½ pieces
- Mixed salad greens - 1.4 oz
- Tomatoes - 1.8 oz
- Cucumbers - 1.8 oz
- Sweet Pepper - 1.4 oz
- Canned Mushroom Soup - 0.7 oz
- Olive Oil - 1 fl oz
- Malt Vinegar - 0 fl oz
- Meyer Lemon Juice - 0 fl oz
- Vegetable Oil - 1 fl oz
Step by Step guide
Step 1
Sear the duck breast in vegetable oil.
Step 2
Tear the lettuce leaves into bite-sized pieces and slice the vegetables. Mix all the ingredients together.
Step 3
Prepare the citrus dressing: mix olive oil, wine vinegar, and lemon juice.
Step 4
Dress the salad with citrus dressing and pile it onto a plate.
Step 5
Arrange the sliced, seared duck breast on the salad.
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