Duck Breast with Mandarin Chutney
Main Dishes | European cuisine
⏳ Time
25 minutes
🥕 Ingredients
6
🍽️ Servings
1
Description
Duck Breast with Mandarin Chutney
Ingredients
- Duck Breast - 4.6 oz
- Olive Oil - 1 teaspoon
- Rosemary - 1 sprig
- Ocean salt - to taste
- Mandarins - ½ piece
- Grated Ginger Root - ½ teaspoon
Step by Step guide
Step 1
Carefully peel the mandarin, removing the skin and white fibers.
Step 2
Make incisions in the duck skin with a sharp knife.
Step 3
Place the duck breast skin-side down in a hot skillet. Season with salt.
Step 4
In another skillet, heat the olive oil.
Step 5
Add the sprig of rosemary to the rendered fat.
Step 6
Finely chop the mandarin and add it to the hot oil. Set to medium heat.
Step 7
Once the bottom side of the duck is browned, flip it and season with salt. Reduce heat to medium.
Step 8
Season the mandarin with ground ginger and stir.
Step 9
Cover with a lid and simmer for about 7 minutes.
Step 10
After 5 minutes, position the duck breast on its side. After another 3-5 minutes, position it on the other side.
Step 11
After 5 minutes, the duck breast is ready. Transfer to a plate, add the chutney, and serve.
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