Duck Breast with Parsley and Olive Oil
0
0
⏳ Time
1 hour 15 minutes
🥕 Ingredients
3
🍽️ Servings
3
Description
Duck Breast with Parsley and Olive Oil
Ingredients
- Parsley - to taste
- Duck Breast - 15 oz
- Olive Oil - 0 fl oz
Step by Step guide
Step 1
Vacuum pack the duck breast with parsley and olive oil.
Step 2
Place in a sous vide for 60 minutes and cook at a temperature of 140°F.
Step 3
Grill until the desired texture is achieved.
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