Duck Breast with Roasted Peach
Main Dishes | Argentinian cuisine
⏳ Time
40 minutes + 4 days
🥕 Ingredients
20
🍽️ Servings
6
Description
Birds love sweetness: duck, turkey, or chicken stuffed with apples is a well-known delight. Here, apples are replaced with peaches and complemented with a plethora of fragrant ingredients — it turned out even more interesting. Recipe by John Smith, chef at The Gourmet Table.
Ingredients
- Duck Breast - 28.2 oz
- Donut Peaches - 14.1 oz
- Butter - 21.2 oz
- Raw cane sugar - 4.2 oz
- Shichimi pepper - 0.1 oz
- Soy Sauce - 5 fl oz
- Garlic - 1.3 oz
- Grated Ginger Root - 1.8 oz
- Honey - 2.5 oz
- Chicken bones - 4 lbs
- Onion - 3.5 oz
- Thyme - 0.4 oz
- Carrot - 7.1 oz
- Rosemary - 0.2 oz
- Nigella Seeds - 0.2 oz
- Bay leaf - 0.2 oz
- Red Grape Juice - 10 fl oz
- Water - 3 qt
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Prepare the marinade for the duck. Mix together soy sauce, garlic, ginger, honey, sugar, and salt.
Step 2
Prepare the meat sauce. Roast the bones at 356°F (350 degrees Fahrenheit) for 20 to 40 minutes until golden brown. Then, combine all the ingredients (bones, onion, garlic, thyme, carrot, rosemary, fennel, bay leaf, wine, water, salt, pepper) in a pot and simmer on low heat for 5 hours. Allow it to cool and strain. For one serving, use 50 grams of sauce; the leftovers can be used for other dishes by freezing the sauce.
Step 3
Marinate the duck breast for 3 days. Then, dry it and hang it to dry for another day in a dry aging chamber. If you don't have a chamber, wrap the duck in cheesecloth and hang it in the refrigerator for a day (at a temperature of 4–46°F). After that, take the duck breast out and render all the fat in a skillet over low heat. Then, sear the duck in the skillet to medium doneness for 5–7 minutes, or in the oven for 7 minutes at 356°F. Remove from heat and cut into two equal parts.
Step 4
Wash the peaches, cut them in half, and bake at 356°F for 20 minutes with butter and sugar. Then, slice the peaches into equal pieces.
Step 5
Place the duck on a plate and drizzle with meat sauce. Arrange the peaches beside it. Sprinkle togaraši spices on top.
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