Duck Breast with Soy Sauce
⏳ Time
25 minutes
🥕 Ingredients
9
🍽️ Servings
1
Description
Duck Breast with Soy Sauce
Ingredients
- Duck Breast - 10.6 oz
- Ocean salt - a pinch
- Turmeric - a pinch
- Mild Chili Spice - a pinch
- Garlic - 2 cloves
- Toasted Sesame - 1 teaspoon
- Soy Sauce - 3 tablespoons
- Lemon - 1 piece
- Water - 3 tablespoons
Step by Step guide
Step 1
Make shallow cuts in the skin of the duck breast (without cutting into the meat) and season with salt.
Step 10
Slice the breast into thick slices.
Step 11
Sprinkle with sesame seeds and serve.
Step 2
Crush the garlic with a chef's knife.
Step 3
Place the duck skin-side down in a dry, heated skillet. Once the fat renders, add the garlic and season with salt.
Step 4
Periodically baste the meat with the garlic fat.
Step 5
Once the skin is nicely browned, flip the duck and reduce the heat to medium.
Step 6
Season with turmeric and chili. After 3–5 minutes, flip again and cook for another minute.
Step 7
Then transfer to a baking dish.
Step 8
Place in a preheated oven at 320°F for 8 minutes.
Step 9
Mix the soy sauce with water and add the juice of a small piece of lemon.
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