Duck Breasts Stewed with Potatoes in Cream Sauce
Main Dishes | European cuisine
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
4
Description
This recipe uses milk and sour cream to make the cream sauce, but you can easily substitute them with heavy cream. The amount of salt and herbes de Provence can be adjusted to your taste. You can use any type of cheese. This dish can also be prepared with duck legs or a whole duck.
Ingredients
- Duck Breast - 4 pieces
- Salad Potatoes - 6 pieces
- Milk - 8 fl oz
- Sour Cream - 7.1 oz
- Salt - 1 teaspoon
- Herbes de Provence - 1 teaspoon
- Parmesan Cheese - 3.5 oz
- Garlic - 5 cloves
Step by Step guide
Step 1
Prepare the ingredients.
Step 2
Wash the potatoes and cut them into wedges.
Step 3
Place the wedges in a baking dish.
Step 4
Score the skin of the duck breast.
Step 5
Next, place the breast on top of the potatoes.
Step 6
Pour the milk into a bowl.
Step 7
Add the sour cream.
Step 8
Mix everything together.
Step 9
Add salt and herbes de Provence.
Step 10
Mix everything together.
Step 11
Pour the resulting mixture over the potatoes and duck.
Step 12
Sprinkle finely chopped garlic on top.
Step 13
Bake in the oven for 50 minutes at 356°F.
Step 14
While the duck and potatoes are cooking, grate the cheese on a fine grater.
Step 15
Remove the dish from the oven and sprinkle with cheese.
Step 16
Return to the oven for another 10 minutes to melt and brown the cheese.
Step 17
Serve on the table, portioned.
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