Duck Breasts with Spicy Rice

Main Dishes | World cuisine

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

Duck Breasts with Spicy Rice

Ingredients

Long-Grain Rice - 3.5 oz
Olive Oil - 2 tablespoons
Spanish onions - 1 head
Duck Breast - 2 pieces
Paprika - 1 teaspoon
Fresh Mushrooms - 1.8 oz
Dry White Wine - 2 tablespoons
Cream - 1 fl oz
Butter - 1 piece
Herbes de Provence - 2 tablespoons
Salt - to taste
Natural Yogurt - 2 tablespoons
Ground Black Pepper - to taste

Step by Step guide

Step 1

Cook the rice in boiling water until tender.

Step 2

Meanwhile, heat the olive oil in a skillet and sauté the finely chopped onion for 1-2 minutes until soft, stirring. Cut the duck into small strips and coat in paprika, then place in the skillet. Fry for a few minutes until golden brown.

Step 3

Add the thinly sliced mushrooms to the skillet and sauté for 1 minute, mixing well. Add the wine and bring to a boil, then add the cream and stir. Season with salt and pepper and simmer for 1-2 minutes until the sauce thickens slightly.

Step 4

Drain the rice and return it to the pot. Add the herbs and butter. Mix well and divide onto 2 plates, placing the duck beside it. Sprinkle paprika on top.