Duck Confit with Mushroom Sauce
⏳ Time
1 hour
🥕 Ingredients
11
🍽️ Servings
4
Description
Duck confit with mushroom sauce
Ingredients
- Garlic - 0.1 oz
- Thyme - 0.1 oz
- Salt - 0.3 oz
- Pickled Chanterelles - 0.9 oz
- Shallot - 0.9 oz
- Sugar - 0.4 oz
- Duck wings - 10.6 oz
- Ground Black Pepper - 0 oz
- Oranges - 1.1 oz
- Butter - 0.9 oz
- Demi-Glace Sauce - 1.4 oz
Step by Step guide
Step 1
First, marinate the duck leg by rubbing it with sea salt (5 grams) and orange zest. Add thyme. Let it sit for a quarter of an hour, then rinse thoroughly.
Step 2
Place it in a vacuum pack and cook. It would be good to cook for about ten hours — some dishes are quick, some are slow. But it depends on how much patience you have.
Step 3
The night has passed, morning has come, and the duck leg is ready for further procedures before the final presentation on the table.
Step 4
Now, sear the leg in butter.
Step 5
At the same time, prepare the garnish and sauce. As an option, the garnish — chopped savoy cabbage — is braised with white wine, shallots, and meat broth.
Step 6
For the sauce — champignon mushrooms, chopped shallots, demi-glace, salt (3 grams), sugar.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.