Duck Dumplings
0
0
⏳ Time
1 hour 30 minutes
🥕 Ingredients
9
🍽️ Servings
10
Description
Duck Dumplings
Ingredients
- Rabbit Fillet - 21.2 oz
- Chicken fillet - 14.1 oz
- Milk - 11 fl oz
- Wheat Flour - 3 cups
- Chicken Egg - 1 piece
- Salt - to taste
- Ground Black Pepper - to taste
- Chicken Seasoning - to taste
- Onion - 1 head
Step by Step guide
Step 1
Pass the meat and onion through a meat grinder.
Step 10
Fold the dough circle in half and pinch the edges. Then secure the corners.
Step 2
Add seasoning, salt, and pepper. Mix well.
Step 3
In the flour (1.5 cups), crack the eggs and add salt.
Step 4
Slightly warm the milk.
Step 5
Gradually add the milk to the bowl and mix.
Step 6
Place the dough on a floured surface.
Step 7
Roll out part of the dough to a thickness of 1 mm.
Step 8
Cut out circles.
Step 9
Place the filling on the circles.
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