Duck in Honey-Pepper Sauce
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Duck in Honey-Pepper Sauce
Ingredients
- Butter - 2 tablespoons
- Duck Breast - 2 pieces
- Onion - 4.2 oz
- Cornichons - 3 pieces
- Honey - 1 tablespoon
- Chicken Broth - 1 cup
- Pasilla Pepper - 1½ teaspoons
- Jalapeño brine - 1½ teaspoons
Step by Step guide
Step 1
Preheat a large grill pan. Place the duck breasts skin-side down and sear until browned, about 5 minutes. Flip and cook for another 6 minutes for medium doneness. Transfer to a plate, cover with foil, and keep warm.
Step 2
Remove the fat from the pan and melt 1 tablespoon of butter over medium heat. Add finely chopped onion and finely chopped cornichons and sauté for 5 minutes. Add the broth and honey and simmer for 5 minutes until syrupy. Then add both types of pepper and cook for another minute. Remove from heat and stir in the remaining butter. Season with salt and pepper.
Step 3
The cooked duck can be sliced into thin portions or served whole, drizzled with the sauce.
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