Duck in Orange Sauce

Description

Duck in Orange Sauce is a classic French dish that features tender duck served with a rich and zesty orange sauce. This delightful combination balances the savory flavor of the duck with the sweetness and acidity of oranges, creating a perfectly harmonious meal. It’s often enjoyed on special occasions and is sure to impress your guests.

Ingredients

• Salt - ¼ spoons
• Duck Breast - 2 pieces
• Ground Black Pepper - to taste
• Sugar - 3 spoons
• Dry White Wine - 5 fl oz
• Oranges - 4 pieces
• Chicken Broth - 5 fl oz
• Soy Sauce - 8 teaspoons

Step by Step guide

Step 1

Season the chicken breasts with salt and pepper and let them marinate. Carefully zest two oranges (avoiding the white pith). Squeeze the juice from all the oranges. Combine the juice and zest with chicken broth and wine. Pour the mixture into a deep skillet, bring to a boil, and add sugar. Keep it on medium heat until it thickens.

Step 2

Preheat another skillet and place the duck breasts skin-side down without any oil. Cook on one side for about 15-20 minutes. Then pour out the fat from the skillet and add a portion of soy sauce, flip the breasts, and drizzle the soy sauce over the skin. Keep the breasts on low heat for 2-3 minutes, then turn off the heat and let them rest for 10 minutes.

Step 3

Remove the chicken breasts from the skillet, slice each one in half lengthwise, and place them back in the skillet with the caramelized sauce to heat through. Serve immediately with a side of vegetables.

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