Duck in Paprika Crust
⏳ Time
2 hours
🥕 Ingredients
12
🍽️ Servings
6
Description
Recipe from the show Food with Alex, holiday edition.
Ingredients
- Oranges - 4 pieces
- Grapefruits - 1 piece
- Lemon - 2 pieces
- Duck - 1 piece
- Paprika - 6 tablespoons
- Olive Oil - 3 fl oz
- Garlic - 4 cloves
- Spanish onions - 1 head
- Cilantro - 1.8 oz
- Brandy - 3 fl oz
- Sugar - 2 tablespoons
- Salt - to taste
Step by Step guide
Step 1
Peel the citrus fruits and separate them into small segments, removing all membranes.
Step 2
Wash the duck and singe it. Chop the ginger and onion.
Step 3
In a skillet, heat the butter and add a bit of brandy. Sauté the chopped onion and ginger until they soften. Add a bay leaf, season with pepper and salt, and add sugar. Simmer a bit more.
Step 4
Place the prepared duck on a baking sheet. Generously coat it with vegetable oil. Season with salt and generously sprinkle with paprika. Stuff with the filling, leaving some sauce for serving.
Step 5
Preheat the oven to 392°F and roast the duck for one hour.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.