Duck in Red Wine
Main Dishes | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
15
🍽️ Servings
6
Description
Duck in Red Wine
Ingredients
- Butter - 1.8 oz
- Olive Oil - to taste
- Pancetta - 8.8 oz
- Spanish onions - 8.8 oz
- Duck wings - 2 pieces
- Duck neck - 1 piece
- Wheat Flour - 1.8 oz
- Brandy - 3 fl oz
- Rosé Dry Wine - 17 fl oz
- Chicken Broth - 17 fl oz
- Bouquet Garni - 1 bunch
- Celery stalk - 4 pieces
- Garlic - 4 cloves
- Tomatoes - 4 pieces
- Fresh Mushrooms - 8.8 oz
Step by Step guide
Step 1
Heat the butter and 1 tablespoon of olive oil in a skillet and sauté the pancetta, cut into small pieces. Transfer to a casserole.
Step 2
In the same skillet, lightly sauté the finely chopped onions and add them to the pancetta.
Step 3
Dredge the duck pieces in flour, sprinkle with spices, and fry in the skillet until golden brown. Pour in the brandy and ignite. Once the flame goes out, transfer the meat to the pancetta.
Step 4
Return the skillet to the heat and pour in the wine. Bring to a boil. Pour over the duck. Do the same with the broth.
Step 5
In the casserole, add the garlic, herbs, chopped celery, and finely chopped tomatoes. Bring to a boil, cover, and place in the oven at 248°F for 1.5 hours, until the meat is tender.
Step 6
Pour the sauce into a clean skillet, leaving the meat and vegetables in the casserole. Cook until the volume is reduced by half and the sauce thickens. Add spices.
Step 7
Pour the sauce over the duck and add the lightly sautéed small mushrooms in butter. Bring to a boil and cook for a few minutes.
Step 8
Serve with boiled potatoes or mashed potatoes.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.