Duck Leg with Buckwheat Porridge in Demi-Glace Sauce
⏳ Time
45 minutes
🥕 Ingredients
9
🍽️ Servings
1
Description
Duck Leg with Buckwheat Porridge in Demi-Glace Sauce
Ingredients
- Buckwheat Groats - 2.5 oz
- Duck wings - ½ piece
- Onion - ½ head
- Butter - 3.5 oz
- Chicken Broth - 12 fl oz
- Red Grape Juice - 7 fl oz
- Olive Oil - 1 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
In a heated skillet, pour in the olive oil and sauté the finely chopped onion.
Step 2
Add the buckwheat, butter, and chicken broth, and simmer until fully cooked.
Step 3
Season half of the duck leg with salt and pepper, and sear on all sides. Cover and let it braise in its own juices until done.
Step 4
For the sauce, bring the red wine to a boil over low heat and reduce for 10–15 minutes. Meanwhile, bring the chicken broth to a boil and reduce it for 10 minutes. Then, pour in the wine and boil everything together for another 20 minutes. When the thick demi-glace is ready, serve it with the duck leg and buckwheat porridge.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.