Duck Legs Baked on Salt
0
0
⏳ Time
35 minutes
🥕 Ingredients
8
🍽️ Servings
2
Description
Duck legs baked on salt
Ingredients
- Salt - 2 lbs
- Duck wings - 2 pieces
- Olive Oil - 2 tablespoons
- Soy Sauce - 1 teaspoon
- Red Wine Vinegar - 1 teaspoon
- Poultry - 1½ teaspoons
- Grated Ginger Root - 1 teaspoon
- Dijon Mustard - 1 tablespoon
Step by Step guide
Step 1
In a deep bowl, mix the oil and soy sauce.
Step 2
Add the poultry spices.
Step 3
Then add the mustard and ground ginger.
Step 4
Pour in the wine vinegar.
Step 5
Mix thoroughly.
Step 6
Pour the salt into a baking dish.
Step 7
Place the legs skin side up on top.
Step 8
Generously brush the top side with the prepared sauce.
Step 9
Send to a preheated oven at 356°F for 15 minutes.
Step 10
Then turn the legs over and cook for another 15 minutes.
Step 11
Shake off the salt from the cooked legs and serve.
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