Duck Legs with Cinnamon and Grapefruit
0
0
⏳ Time
2 hours
🥕 Ingredients
6
🍽️ Servings
2
Description
Duck Legs with Cinnamon and Grapefruit
Ingredients
- Grapefruits - 1 piece
- Cinnamon - to taste
- Duck legs confit - 2 pieces
- Adyghe cheese - to taste
- Tuscany Salad Mix - 1 pack
- Marinated cherries - 5 pieces
Step by Step guide
Step 1
Peel the grapefruit and divide it into segments.
Step 2
Remove the membranes from the segments.
Step 3
Finely chop the grapefruit segments.
Step 4
Wash and dry the duck meat.
Step 5
Season with Adyghe salt.
Step 6
Rub cinnamon onto the meat.
Step 7
Place the grapefruit segments on top.
Step 8
Wrap the meat in foil.
Step 9
Place the meat in a preheated oven at 390°F for 1 hour. Remove from the oven and unwrap the foil.
Step 10
Return to the oven for another 15 minutes. For serving, garnish with salad and cherry tomatoes.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.