Duck Legs with Dried Apricots
0
0
⏳ Time
2 hours
🥕 Ingredients
6
🍽️ Servings
2
Description
Duck Legs with Dried Apricots
Ingredients
- Dried Apricots - 1 cup
- Boiling water - 1 cup
- Adyghe cheese - to taste
- Paprika - to taste
- Duck wings - 2 pieces
- Sweet Chili Sauce - to taste
Step by Step guide
Step 1
Pour boiling water over the dried apricots.
Step 10
Return to the oven for another 15 minutes.
Step 2
Prepare the Adyghe salt and paprika.
Step 3
Wash and dry the duck meat.
Step 4
Apply sweet chili sauce to the meat.
Step 5
Sprinkle salt mixed with paprika on top.
Step 6
Drain the dried apricots and chop them finely.
Step 7
Place the chopped apricots on top of the meat.
Step 8
Wrap the meat in foil, place it in a baking dish lined with parchment paper, and put it in a preheated oven at 392°F for 1 hour.
Step 9
Remove from the oven and unwrap the foil.
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