Duck Legs with Mustard and Curry
0
0
⏳ Time
2 hours 30 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
Duck Legs with Mustard and Curry
Ingredients
- Duck wings - 21.2 oz
- Adyghe cheese - to taste
- Paprika - to taste
- Dijon Mustard - 1 tablespoon
- Curry - 1 tablespoon
- Potato - 1 piece
- Dill - 1 sprig
Step by Step guide
Step 1
Wash and dry the meat.
Step 2
Season with Adyghe salt.
Step 3
Apply paprika.
Step 4
Spread Dijon mustard.
Step 5
Apply curry sauce.
Step 6
Wrap in foil.
Step 7
Place in the refrigerator for 1 hour.
Step 8
Arrange on a baking sheet lined with parchment paper.
Step 9
Put in a preheated oven at 356°F for 1 hour.
Step 10
Remove from the oven and unwrap the foil.
Step 11
Return to the oven for another 15 minutes. Garnish with tomato and dill before serving.
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