Duck Salad
⏳ Time
20 minutes
🥕 Ingredients
8
🍽️ Servings
1
Description
Duck Salad
Ingredients
- Duck Breast - 10.6 oz
- Fresh Rose Hips - 1 sprig
- Arugula - 1 bunch
- Potato - 1 piece
- Capers - to taste
- Olive Oil - 1½ tablespoons
- Soy Sauce - 1 teaspoon
- Balsamic Vinegar - 1 teaspoon
Step by Step guide
Step 1
Chop the arugula coarsely.
Step 2
Cut the tomato into wedges and sprinkle with salt.
Step 3
Combine the ingredients on a flat plate.
Step 4
Place the duck breast on a dry, hot skillet. Add the rosemary.
Step 5
Once the bottom is browned, flip it over and reduce the heat to medium.
Step 6
After 5 minutes, transfer the sprig of rosemary to a baking dish.
Step 7
Place the duck on top. Send it to a preheated oven at 320°F for 10 minutes.
Step 8
In a small bowl, mix the oil, soy sauce, and balsamic vinegar.
Step 9
Slice the duck into pieces about 1.5 cm thick.
Step 10
Add the slices to the salad.
Step 11
Dress the salad with the prepared sauce and add capers. Ready.
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