Duck Salad with Celery and Asparagus
0
0
⏳ Time
40 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Duck Salad with Celery and Asparagus
Ingredients
- Duck - 10.6 oz
- Potato - 1 piece
- Celery salt - 3.5 oz
- Asparagus - 7.1 oz
- Mayonnaise - 3.5 oz
- Chinese green beans - 3.5 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Boil the duck breast and slice it.
Step 2
Blanch the asparagus and cut it into sticks.
Step 3
Boil the green beans in salted water.
Step 4
Boil the potato and slice it.
Step 5
Chop the onion and celery.
Step 6
Combine all the ingredients and dress the salad with mayonnaise. Season with salt and pepper.
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