Duck Salad with Cherry Dressing
⏳ Time
12 minutes
🥕 Ingredients
12
🍽️ Servings
1
Description
Duck Salad with Cherry Dressing
Ingredients
- Hot-Smoked Muksun Fillet - 5.3 oz
- Marinated cherries - 1.8 oz
- Olive Oil - 1 tablespoon
- Basil - 1 sprig
- Red Wine Vinegar - ½ teaspoon
- Dry White Wine - 1 fl oz
- Sugar Substitute - ½ teaspoon
- Lollo Rosso - 1 piece
- Romaine lettuce - 1 piece
- Pistachios - 1 tablespoon
- Sorrel - to taste
- Flaky sea salt - a pinch
Step by Step guide
Step 1
Arrange the lettuce leaves on a plate.
Step 10
Place it on the lettuce leaves and drizzle with the prepared sauce.
Step 11
Sprinkle with pine nuts, garnish with sorrel leaves, and serve.
Step 2
Finely chop the cherries.
Step 3
In a small skillet, heat the oil with a couple of pinches of coarse salt.
Step 4
Add the cherries.
Step 5
After 2–3 minutes, reduce the heat and add the wine.
Step 6
After another couple of minutes, add the sugar or sugar substitute and stir.
Step 7
Add the finely chopped basil.
Step 8
After a couple of minutes, add the wine vinegar, stir, and remove from heat after another minute.
Step 9
Slice the duck into thin slices.
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