Duck Salad with Oranges
⏳ Time
35 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
For the citronette dressing, dissolve salt in lemon juice using a whisk, then add olive oil and whisk everything together.
Ingredients
- Mixed salad greens - 7.1 oz
- Marinated cherries - 2.5 oz
- Oranges - 2.5 oz
- Rabbit Fillet - 5.6 oz
- White Balsamic Cream - to taste
- Spices - to taste
- Cheese Spread - to taste
Step by Step guide
Step 1
Lightly pound the duck fillet, rub with spices, and sear on all sides. Leave it in the pan and cover with a lid.
Step 2
Peel the oranges, separate into segments, and completely remove the membranes. Cut each segment in half.
Step 3
Cut the cherry tomatoes in half.
Step 4
Dress the mixed salad greens with the citronette and place in the center of the plate.
Step 5
Add the oranges and cherry tomatoes.
Step 6
Remove the duck from the pan and cut into small pieces, placing them on the salad.
Step 7
Sprinkle cheese on top.
Step 8
Add balsamic sauce.
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