Duck Salad with Smoked Chicken and Pine Nuts
0
0
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
4
Description
Duck Salad with Smoked Chicken and Pine Nuts
Ingredients
- Duck - 7.1 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Green Butter - 7.1 oz
- Pistachios - 1.8 oz
- Smoked Chicken - 7.1 oz
- Vinegar essence - 2 tablespoons
- Vegetable Oil - 1 fl oz
- Mustard Greens - 2 tablespoons
Step by Step guide
Step 1
Boil the duck meat with salt and pepper. Slice thinly.
Step 2
Slice the smoked chicken fillet thinly.
Step 3
Wash and dry the lettuce.
Step 4
Toast the pine nuts in a dry skillet.
Step 5
Prepare the dressing from vegetable oil, vinegar, spicy mustard, salt, and pepper.
Step 6
Combine the meat with the lettuce leaves and nuts. Dress the mixture with the sauce.
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