Duck Satsivi from 'Duck Farm'

Main Dishes | Georgian cuisine

⏳ Time

2 hours 10 minutes

🥕 Ingredients

🍽️ Servings

Description

We recommend choosing duck legs for cooking.

Ingredients

Duck wings - 2 pieces
Walnuts - 7.1 oz
Pistachios - 3.5 oz
Onion - 3.5 oz
Garlic - 2 cloves
Cilantro - 0.4 oz
Khmeli-suneli - to taste
Salt - to taste

Step by Step guide

Step 1

Thoroughly rinse the skinless duck legs, cover with water, and boil for two hours.

Step 2

Sauté the onion and garlic until golden brown.

Step 3

Remove the cooked legs, separate the meat from the bones, and place it at the bottom of deep plates.

Step 4

Mix the nuts, sautéed mixture, herbs, and spices, pour in the duck broth, and blend until smooth — it should become a delicate puree. Pour the resulting mixture over the meat, garnish with herbs and whole halves of walnuts. A restaurant dish is ready right at your home, enjoy your meal!