Duck Stuffed with Fruits
0
0
⏳ Time
2 hours 30 minutes
🥕 Ingredients
9
🍽️ Servings
8
Description
Duck Stuffed with Fruits
Ingredients
- Duck - 1 piece
- Clarified Butter - 3.5 oz
- Citrus Zest Mix - 1.1 oz
- Sugar - 2 tablespoons
- Cardamom - to taste
- Salt - to taste
- Pickled Apples - 7.1 oz
- Pears - 7.1 oz
- Plums - 7.1 oz
Step by Step guide
Step 1
Chop the apples, pears, and pitted plums.
Step 2
Make a broth from the plum pits and cardamom.
Step 3
Add 2 tablespoons of sugar, lemon zest, stir, and pour in the broth made from the plum pits with cardamom.
Step 4
Stuff the duck with the resulting mixture, sew it up with coarse thread, and drizzle with melted butter.
Step 5
Bake in the oven until fully cooked, periodically basting with its own juices.
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