Duck Tataki
Main Dishes | Japanese cuisine
⏳ Time
15 minutes
🥕 Ingredients
8
🍽️ Servings
1
Description
Duck Tataki
Ingredients
- Duck Breast - 1 piece
- Soy Sauce - 1 teaspoon
- Meyer Lemon Juice - 1 teaspoon
- Sumac - ½ teaspoon
- Toasted Sesame - to taste
- Microgreens - to taste
- Garlic - 1 clove
- Chili Flakes - to taste
Step by Step guide
Step 1
Slice the duck into thick slices (about 2–2.5 cm thick).
Step 2
Place the duck skin-side down in a dry, heated skillet. Sear on high heat for 2–3 minutes until golden brown.
Step 3
For the sauce, mix the soy sauce and lemon juice.
Step 4
Add the sumac.
Step 5
Peel the garlic clove.
Step 6
Press the garlic into the sauce using a garlic press. Mix thoroughly.
Step 7
Flip the duck pieces and sear for another 3–4 minutes, reducing the heat to medium. Then sear each side for 1 minute.
Step 8
Place the duck on a plate, top with tataki and sauce.
Step 9
Season with ground chili and sesame seeds.
Step 10
Garnish with microgreens and serve.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.