Duck with Apples and Spices
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Main Dishes | Author's cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Duck with Apples and Spices
Ingredients
- Duck - 1 piece
- Ground Black Pepper - a pinch
- Apple - 9 pieces
- Bay leaf - to taste
- Cinnamon - to taste
- Olives stuffed with lemon - ½ teaspoon
- Nutmeg - to taste
- Salt - to taste
Step by Step guide
Step 1
Rinse the duck, remove any feather remnants, season with salt, and drizzle with lemon juice. Place 3–4 apples and spices inside the duck.
Step 2
Cook at 428°F (428 degrees Fahrenheit) for 1 hour. During cooking, baste the duck with the fat that forms. Reduce the oven temperature to 320°F (320 degrees Fahrenheit) and add the remaining apples to the dish. Bake for another 20 minutes. Serve hot.
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