Duck with Cherry
0
0
⏳ Time
40 minutes
🥕 Ingredients
6
🍽️ Servings
6
Description
You can use either fresh or frozen cherries.
Ingredients
- Duck - 3 lbs
- Cherry - 17.6 oz
- Red Grape Juice - 1 cup
- Ground Black Pepper - to taste
- Salt - to taste
- Vegetable Oil - 3 fl oz
Step by Step guide
Step 1
Rub the duck with salt and pepper and place it in the oven. Roast for 40 minutes, constantly basting with oil.
Step 2
Pit the cherries and simmer them in red wine; 10 minutes before the duck is done, pour the wine with cherries over the duck, and season with salt and pepper again.
Step 3
Serve the duck hot along with the sauce that formed during simmering.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.