Duck with Orange Zest
0
0
⏳ Time
3 hours
🥕 Ingredients
7
🍽️ Servings
8
Description
The cooking time and the roasting pan allow the duck to be tender and soft.
Ingredients
- Duck - 1 piece
- Orange zest - 0.7 oz
- Star anise - to taste
- Green peppercorns - 0.2 oz
- Salt - to taste
- Balsamic Vinegar - 0 fl oz
- Honey - 1.1 oz
Step by Step guide
Step 1
Rinse the duck and stuff the cavity with spices (dried orange peels, star anise, allspice).
Step 2
Place the duck in a roasting pan and coat it with a mixture of honey, vinegar, and salt.
Step 3
Slow roast in the oven for 2 hours at 338°F, and then for another 1 hour at 410°F.
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