Duck with Oranges and Roasted Chestnuts
⏳ Time
1 hour 30 minutes
🥕 Ingredients
8
🍽️ Servings
5
Description
Duck with Oranges and Roasted Chestnuts
Ingredients
- Duck - 1 piece
- Dry White Wine - 8 fl oz
- Brown Sugar - 0.5 oz
- Vinegar essence - 0 fl oz
- Chicken Broth - 4 fl oz
- Brandy - 0 fl oz
- Oranges - 5 pieces
- Peeled chestnuts - 10.6 oz
Step by Step guide
Step 1
Roast the young duck until cooked, constantly basting with white wine. Place on a serving dish.
Step 2
Pour out the fat from the skillet, add brown sugar, vinegar, and stir until dissolved.
Step 3
Then pour in the broth, juice from three oranges, brandy, and simmer for 10 minutes.
Step 4
Roast the chestnuts. Prick each chestnut with a fork, place in the skillet, cover with a lid, and roast over low heat for about 20 minutes, stirring constantly.
Step 5
Place the duck on a serving platter, arrange orange slices and chestnuts around it. Drizzle the duck with the sauce made from orange juice and brandy.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.