Duck with Sauerkraut and Prunes, Baked in Beer
⏳ Time
1 hour 50 minutes
🥕 Ingredients
7
🍽️ Servings
8
Description
Duck with sauerkraut and prunes, baked in beer
Ingredients
- Duck - 4 lbs
- Prunes - 3.5 oz
- Sauerkraut - 17.6 oz
- Butter - 1 tablespoon
- Beer - 7 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Wash the prunes, pour boiling water over them for 10 minutes, and drain in a colander.
Step 2
Thoroughly squeeze the sauerkraut and chop it. Sauté the sauerkraut in butter for 3 minutes.
Step 3
Mix the sauerkraut with half of the prunes.
Step 4
Rub the prepared duck with salt and pepper. Place the duck breast side down on the bottom dish of the steamer and cook for 15 minutes on each side.
Step 5
Remove the duck and drain the rendered duck fat.
Step 6
Stuff the duck with the sauerkraut and prunes, secure the opening with a wooden toothpick, and tie the legs with twine.
Step 7
Place the duck in a deep baking dish and pour beer over it.
Step 8
Bake the duck in the oven at 338°F for about 1.5 hours.
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