Duke's Chicken
0
0
⏳ Time
45 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Duke's Chicken
Ingredients
- Skin-On Chicken Breasts - 6 pieces
- Butter - 1.8 oz
- Vegetable Oil - 1 fl oz
- Port Wine - 4 fl oz
- Chicken Broth - 4 fl oz
- 10% cream - 4 fl oz
- Whole egg - 2 pieces
- Brandy - 2 fl oz
Step by Step guide
Step 1
Pour the broth and brandy over the chicken and simmer until cooked. Arrange on plates and keep warm.
Step 2
Mix the cream with the egg yolks, heat gently, but do not let it boil.
Step 3
Add warm brandy and ignite. When the sauce stops burning, pour it over the chicken and serve immediately.
Step 4
Heat the butter and vegetable oil in a pan and sauté the chicken breasts until golden.
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