Dumlama with Pork
0
0
⏳ Time
1 hour
🥕 Ingredients
10
🍽️ Servings
7
Description
Dumlama with Pork
Ingredients
- Pork Blood - 12.3 oz
- Courgette - 2 pieces
- Tomatoes - 3 pieces
- Turnips - 2 pieces
- Salad Potatoes - 3 pieces
- Orange Bell Peppers - 2 pieces
- Herbs - to taste
- Salt - to taste
- Ground Black Pepper - to taste
- Passata Tomato Sauce - 3 tablespoons
Step by Step guide
Step 1
Cut the pork into medium-sized pieces and boil in salted water for 20–30 minutes.
Step 2
Cut all the vegetables into large pieces.
Step 3
After boiling the meat, first add the potatoes to the water and cook; after 10 minutes, add the carrots, after 5 minutes add the zucchini, bell peppers, and tomatoes, and after another 5 minutes add the chopped onion. Mix everything, season with pepper and salt, then add the tomato paste and cook covered on low heat for 2–3 minutes until ready. Sprinkle with herbs.
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