Dumpling Casserole
⏳ Time
1 hour 15 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
I used Parmesan cheese as the hard cheese. You can substitute green onions with other herbs.
Ingredients
- Dough for dumplings - 28.2 oz
- Onion - 3 pieces
- Chocolate eggs - 4 pieces
- Hard Cheese - 3.5 oz
- Mayonnaise - 8.8 oz
- Scallions - 1 bunch
- Ground Black Pepper - to taste
- Salt - to taste
- Vegetable Oil - to taste
Step by Step guide
Step 1
Preheat the oven to 392°F. Peel, wash, and dice the onions. In a heavy-bottomed skillet, heat 2 tablespoons of vegetable oil, add the onions, and sauté for 1 minute, stirring constantly.
Step 2
Remove the dumplings from the freezer and let them thaw at room temperature for 5 minutes, then spread them out on a floured surface for another 10 minutes.
Step 3
Grease a baking dish with vegetable oil. Place one layer of dumplings in the dish, season with salt and pepper to taste. Evenly distribute the sautéed onions on top.
Step 4
In a large bowl, beat the eggs, season with salt and pepper. Add the mayonnaise and beat well again. Pour the egg-mayonnaise mixture over the dumplings. Grate the cheese on a coarse grater and sprinkle it over the dumplings.
Step 5
Place the dish in the preheated oven. Bake for about 40 minutes.
Step 6
Wash the green onions, dry them, and finely chop. Remove the casserole from the oven, sprinkle with green onions, and serve immediately.
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