Dumplings

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Dumplings are a traditional dish made of thin dough filled with various ingredients such as meat, vegetables, or cheese. They are usually boiled or steamed and served with sour cream or a dipping sauce. This comforting dish is perfect for gatherings and can be customized to suit your taste.

Ingredients

Wheat Flour - 26.5 oz
Water - 12 fl oz
Chicken Egg - 2 pieces
Beef - 10.6 oz
Pork Blood - 10.6 oz
Onion - 2 heads
Garlic - 1 clove
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Preparing the dough: mix water with the egg and salt, then pour the resulting mixture into the sifted flour, knead the dough, and let it rest for 20-30 minutes.

Step 2

Preparing the filling: Grind the beef and pork using a fine grinder, then add salt, pepper, onion (also ground), and finely chopped garlic to the meat. Mix everything thoroughly.

Step 3

Divide the prepared dough into 4 parts. Roll each part into a rope about 2 cm thick, then cut into pieces 1.5 cm wide. On a floured surface, roll each piece into thin rounds. Place 1 teaspoon of filling in the center of each round, fold it in half, and pinch the edges together to seal.