Dumplings from Toasted Flour in Milk
0
0
⏳ Time
1 hour
🥕 Ingredients
4
🍽️ Servings
4
Description
Dumplings from Toasted Flour in Milk
Ingredients
- Wheat Flour - 8.5 oz
- Milk - 32 fl oz
- Chicken Egg - 2 pieces
- Salt - ½ teaspoon
Step by Step guide
Step 1
Place the toasted flour in a pot, pour in 480 ml of cold water, and stir to avoid lumps. Beat the raw eggs into the resulting dough, add salt, and mix again.
Step 2
Form dumplings from the dough, drop them into hot milk, and cook for 8–10 minutes. Serve the dumplings in the milk they were cooked in.
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