Dumplings with Cabbage Filling
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
8
Description
Dumplings with cabbage filling
Ingredients
- Wheat Flour - 3 cups
- Boiling water - 7 fl oz
- Chocolate eggs - 4 pieces
- Vegetable Oil - 6 tablespoons
- White Cabbage - 12.3 oz
- Onion - 1 head
- Dill - 1.4 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare the dough for the dumplings. Sift 3 cups of flour (250 ml each) into a bowl. Add half a teaspoon of salt and mix. Beat one egg with a fork, add it to the flour, and mix.
Step 10
Roll out the remaining part into a sausage shape, cut it into pieces, and roll out into circles.
Step 11
Place 1 teaspoon heaping of filling in the center of each circle, fold the edges together, seal, and create a decorative edge by twisting.
Step 12
Boil the dumplings by dropping them one by one into boiling salted water, to which you have added 1 tablespoon of vegetable oil and 2 bay leaves. Gently stir with the back of a spoon to avoid damage. When the dumplings float, boil them for another 3–4 minutes and remove with a slotted spoon.
Step 13
Add a small piece of butter to the dish with the cooked dumplings, gently shake to prevent sticking. Serve hot with sour cream.
Step 2
Pour 200 ml of boiling water into the flour, add 2 tablespoons of vegetable oil, and knead the dough. Grease your hands with vegetable oil (1 tablespoon), and shape the dough into a ball.
Step 3
Place the dough in a bag for 30–40 minutes. During this time, it will become elastic.
Step 4
While the dough is resting, prepare the filling for the dumplings. Finely chop the cabbage. Peel and finely chop the onion.
Step 5
Heat 3 tablespoons of vegetable oil in a skillet, add the onion, and sauté for 3–4 minutes.
Step 6
Add the cabbage, mix, season with salt and pepper, and sauté the cabbage for about 7–8 minutes.
Step 7
Add the chopped dill and mix.
Step 8
Beat three eggs in a bowl with a fork. Pour the eggs into the cabbage mixture and quickly stir to cook the eggs. Transfer the filling to a flat dish to cool faster.
Step 9
Dust the table with flour, take the dough out of the bag, knead it, and roll it into a log, dividing it into four parts. Set aside three parts, covering them with a towel to prevent drying out.
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