Dumplings with Cheese and Herbs
⏳ Time
1 hour 10 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Dumplings with Cheese and Herbs
Ingredients
- Wheat Flour - 1 cup
- Chocolate eggs - 3 pieces
- Chopped Sage Leaves - 2 tablespoons
- Adyghe cheese - 14.1 oz
- Butter - 1 tablespoon
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Add 2 eggs, salt, and half a cup of water to the flour, and prepare the dough. Chill the dough for 30 minutes.
Step 2
For the filling, chop the cheese, add an egg, butter, and chopped herbs, and mix well.
Step 3
Roll out the dough to create 2 thin layers. Place the filling in the form of small balls in several rows on the first layer.
Step 4
Brush the dough around the filling with beaten egg, cover with the second layer of dough, and press the dough around the filling to seal the layers together.
Step 5
Using a pizza cutter, cut into squares and boil for 5 minutes. Serve the dumplings with butter.
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