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Dumplings with Chicken, Beef, and Potatoes

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Main Dishes | Thai cuisine

⏳ Time

45 minutes

🥕 Ingredients

6

🍽️ Servings

4

Description

Dumplings with Chicken, Beef, and Potatoes

Ingredients

  • Milk - 3 fl oz
  • Water - 3 fl oz
  • Veal Mince - 7.1 oz
  • Pork Mince - 10.6 oz
  • Onion - 4 pieces
  • Potato - 4 pieces

Step by Step guide

Step 1

Mix milk (1 ladle), water (1 ladle), and flour by eye.

Step 2

Grind 500 g of chicken and beef mince.

Step 3

Chop 3–4 onions coarsely.

Step 4

Dice 3–4 potatoes.

Step 5

Shape the dumplings into any form.

Step 6

Cook in a steamer for 45 minutes.

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