Dumplings with Cottage Cheese and Strawberries
Main Dishes | Ukrainian cuisine
⏳ Time
20 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Dumplings with cottage cheese and strawberries
Ingredients
- Cottage cheese - 17.6 oz
- Strawberries - 17.6 oz
- Dumpling Dough - 17.6 oz
- Sugar - to taste
- Sour Cream - to taste
Step by Step guide
Step 1
Mash the cottage cheese with a fork and add sugar. Remove the stems from the strawberries and wash them.
Step 2
Roll out the dough and cut out shapes for the dumplings.
Step 3
Place 1 teaspoon of cottage cheese and 1–2 strawberries on each piece. Seal the dumplings.
Step 4
Boil the dumplings for 1 minute after they float to the surface.
Step 5
Serve the dumplings sprinkled with sugar. Shake in a bowl to prevent sticking. Optionally, serve with sour cream.
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