Dumplings with Herbs
⏳ Time
25 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Dumplings with Herbs
Ingredients
- Salad Potatoes - 24.7 oz
- Wheat Flour - 8.8 oz
- Chocolate eggs - 2 pieces
- Milk - 7 fl oz
- Dill - to taste
- Parsley - to taste
- Cilantro - to taste
- Salt - to taste
- Ground Black Pepper - to taste
- Dry yeast - 1 teaspoon
Step by Step guide
Step 1
Boil the potatoes and make mashed potatoes.
Step 2
Dissolve the yeast in warm milk, add the mashed potatoes, sugar, salt, flour, oil, and eggs. Mix and place in a warm place for an hour. Knead until smooth and homogeneous dough forms. Add cubes of white bread and herbs - finely chopped dill, parsley, or cilantro, and knead well again.
Step 3
Shape the dough into large balls and carefully drop them into boiling salted water, cover with a lid, and cook for 10 minutes.
Step 4
Turn each dumpling with a slotted spoon and cook for another 5 minutes.
Step 5
Slice the cooked dumplings. Serve as a side dish with vegetables or meat.
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