Dumplings with Kefir and Green Onions

Main Dishes | Russian cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Dumplings with Kefir and Green Onions

Ingredients

Kefir - 2 cups
Wheat Flour - 17.6 oz
Pork Mince - 24.7 oz
Scallions - 1 bunch
Onion - 1 head
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

For the dough, mix kefir and flour in a large bowl. Gradually add flour and knead the dough until it no longer sticks to your hands. Divide the dough into five or six pieces and coat with flour.

Step 2

For the filling, finely chop the onion in a blender or with a knife. Mix it with the mince. Add salt and spices to taste.

Step 3

To prepare the dumplings, you can use a dumpling mold or make them individually. Roll out the dough into a thin layer. Shape the dumplings. Boil in salted boiling water until all dumplings float to the surface. Remove to a bowl and add a piece of butter.