Dumplings with King Oyster Mushrooms and Leeks
⏳ Time
1 hour
🥕 Ingredients
3
🍽️ Servings
4
Description
This dish freezes well, so you can make it in advance.
Ingredients
- Royal Mushrooms - 2 pieces
- Leek - 1 stalk
- Wheat Flour - 10.6 oz
Step by Step guide
Step 1
Knead a firm dumpling dough, knead for a minute and refrigerate for half an hour.
Step 2
Sauté the diced king oyster mushrooms (about half a centimeter cubes) over medium-high heat until lightly golden.
Step 3
In the same skillet, sauté the leek stalk — both the top and bottom, washed of sand and sliced into half-rings about one centimeter wide.
Step 4
Take the rested dough out of the refrigerator, knead for at least 10 minutes, roll it out, cut out circles, and fill them with mushrooms and leeks.
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