Dumplings with Lamb
⏳ Time
2 hours
🥕 Ingredients
18
🍽️ Servings
6
Description
Dumplings with lamb
Ingredients
- Pork Mince - 2 lbs
- Wheat Flour - 12.2 oz
- Milk - 4 fl oz
- Chicken Egg - 1 piece
- Spanish onions - 0.7 oz
- Cilantro - 0.4 oz
- Passata Tomato Sauce - 0.5 oz
- Habanero Pepper - 0.3 oz
- Paprika - 0.2 oz
- Cayenne Pepper - 0.1 oz
- Ground coriander - 0 oz
- Chili Flakes - 0 oz
- Black Cumin (Cumin) - 0 oz
- Garlic - 0.1 oz
- Garlic chips - 0.2 oz
- Vegetable Oil - 0 fl oz
- Ground Black Pepper - 0.2 oz
- Salt - 1.3 oz
Step by Step guide
Step 1
Knead the dough: combine flour, milk, egg, vegetable oil, and salt (11 g). Form into a ball, wrap in plastic wrap, and let it rest in the refrigerator for 30 minutes.
Step 2
Cut the meat into 1.5 cm pieces, slightly cool it in the freezer, but not until it becomes rock hard. Pass the meat through a meat grinder, add the prepared ingredients and spices, and mix well. Before assembling the dumplings, incorporate crushed ice or very cold lamb or chicken broth into the filling – 10-15% of the weight of the filling.
Step 3
"Shape the dumplings. You can cook them right away or place them on a floured baking sheet (with space between each) and freeze them for later use."
Step 4
Boil in a large pot of boiling water for about 5-7 minutes. Serve with sour cream, as delicious and rich as you can find.
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