Dumplings with Liver and Onions in Pots

Main Dishes | Russian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Dumplings with Liver and Onions in Pots

Ingredients

Veal Liver - 17.6 oz
Dough for dumplings - 17.6 oz
Carrot - 5.3 oz
Onion - 2 heads
Salt - to taste
Ground Black Pepper - to taste
Sour Cream - 5.3 oz
Bay leaf - 2 pieces

Step by Step guide

Step 1

Cut the liver into strips about 2 cm thick and lightly fry it. The most important thing is not to overcook the liver, or it will become tough. Season the liver with salt and pepper beforehand.

Step 2

After that, sauté the grated carrot and sliced onion until golden brown, then mix with the liver.

Step 3

Next, take the dumplings (regular ones, but small ones are best as large ones tend to overcook and lose their shape). Boil the dumplings until they are half cooked.

Step 4

Then take clay pots. Pour the dumplings with broth into them. On top, place the liver with carrots and onions. Add the bay leaf to the broth while cooking the dumplings. Place two teaspoons of sour cream in each pot on top.