Dumplings with Meat on Sour Cream Dough
Main Dishes | European cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
11
🍽️ Servings
6
Description
Dumplings with Meat on Sour Cream Dough
Ingredients
- Sour Cream - 8.8 oz
- Butter - 3.5 oz
- Activated Baking Soda - ¼ teaspoon
- Wheat Flour - 3 cups
- Onion - 3 heads
- Pork Neck - 1 piece
- Olive Oil - 1 tablespoon
- Veal Tenderloin - 1 piece
- Ground Black Pepper - to taste
- Chicken Egg - 1 piece
- Campbell's Beef Broth - to taste
Step by Step guide
Step 1
For the dough, mix softened butter with sour cream.
Step 2
Add 1.5 cups of flour, then add the baking soda.
Step 3
Add another 1.5 cups of flour and knead the dough.
Step 4
Place the dough in the refrigerator for 30 minutes. The thickness of the rolled dough should be 3–5 mm (not too thin).
Step 5
For the filling, sauté the onion in olive oil until golden brown.
Step 6
Boil the beef tenderloin for 30–40 minutes.
Step 7
Sauté the pork neck in olive oil until partially cooked.
Step 8
Chop the beef tenderloin and pork neck in a blender with added broth and black pepper.
Step 9
Roll out the dough not too thin but not too thick, cut out circles with a cup. Place a teaspoon of filling and seal the dumpling.
Step 10
Before baking, brush the dumplings with beaten egg.
Step 11
Bake at 392°F for about 20 minutes.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.