Dumplings with Mushrooms
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
6
Description
You can use any mushrooms — from regular store-bought button mushrooms to wild porcini.
Ingredients
- Boiling water - 7 fl oz
- Butter - 1.8 oz
- Sour Cream - 1.8 oz
- Wheat Flour - 17.6 oz
- Fresh Mushrooms - 17.6 oz
- Onion - 1 head
- Dill - 0.7 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Sift the flour into a large bowl.
Step 3
Add the softened butter, sour cream, and salt (6 g) to the flour.
Step 4
Mix until crumbly.
Step 5
Pour in boiling water and immediately start stirring. The dough should come together into a ball without any remnants. If there are crumbs left at the bottom of the bowl, add another 15-20 ml of boiling water and incorporate them.
Step 6
Once the dough comes together into a ball, continue kneading it on the countertop until it becomes smooth and uniform.
Step 7
Wrap the prepared dough in plastic wrap and let it rest at room temperature for half an hour. The dough for dumplings can be stored in the refrigerator for up to two days.
Step 8
Chop the onion into small cubes.
Step 9
Also, cut the mushrooms into small cubes.
Step 10
In a skillet, heat vegetable oil and sauté the onion until golden brown.
Step 11
Add the mushrooms to the onions and sauté them over medium heat for about 20 minutes.
Step 12
Finally, add finely chopped dill, season with salt and pepper to taste. Allow the filling to cool before shaping the dumplings.
Step 13
Roll out the dough into a thin layer and cut out circles using a glass or a cookie cutter.
Step 14
Place a spoonful of filling in the center of the dough circle and firmly seal the edges of the dough. Repeat this process with the remaining dough and filling.
Step 15
In a large pot, bring salted water to a boil and add the dumplings. Once the dumplings float to the surface, cook them for an additional 2–3 minutes, then remove them with a slotted spoon.
Step 16
Serve the dumplings with mushrooms alongside sour cream. If desired, garnish with sautéed mushrooms.
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