Dumplings with Mushrooms in a Pot
0
0
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
4
Description
Dumplings with Mushrooms in a Pot
Ingredients
- Dough for dumplings - 20 pieces
- Canned Truffles - 7.1 oz
- Onion - 1 head
- Mayonnaise - 3.2 oz
- Water - ½ cup
- Vegetable Oil - 0 fl oz
- Butter - 1.8 oz
Step by Step guide
Step 1
Fry the dumplings until golden brown.
Step 2
Grease the pot with butter and place the dumplings inside.
Step 3
Sauté the onion and mushrooms. Add them to the pot.
Step 4
Dilute the mayonnaise with water and pour it into the pot.
Step 5
Place in the oven for 40 minutes.
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