Dumplings with Northern Fish
0
0
⏳ Time
1 hour
🥕 Ingredients
10
🍽️ Servings
4
Description
Instead of muksun fillet, you can use fillet of any northern fish.
Ingredients
- Chicken Egg - 3 pieces
- Water - 1 1/5 cups
- Turmeric - 1 teaspoon
- Wheat Flour - 2 cups
- Salt - to taste
- Hot-Smoked Muksun Fillet - 10.6 oz
- Bolete Mushrooms - 10.6 oz
- Onion - 2 pieces
- Vegetable Oil - 2 tablespoons
- Spices - to taste
Step by Step guide
Step 1
Mix the eggs, salt, water, and turmeric. Add 2 cups of flour, knead a firm dough, and place it in the refrigerator.
Step 2
Boil the fillet of any northern fish in salted water. Cool, separate the fish from the bones, and chop. Chop the mushrooms and onion, season with salt, and sauté in vegetable oil. Mix the filling for the dumplings: fish, mushrooms, onion, and spices.
Step 3
Shape the dumplings, boil them, and serve with red caviar.
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