Dumplings with Pike Perch

Description

Dumplings filled with pike perch.

Ingredients

• Perch - 2 lbs
• Cream - 1 fl oz
• Gyoza dough - 7.1 oz
• Fish Oil - 2 qt
• Chicken Egg - 1 piece
• Onion - 1 head
• Vegetable Oil - 1 tablespoon
• Meyer Lemon Juice - 0 fl oz
• White Pepper (whole) - to taste
• Salt - to taste

Step by Step guide

Step 1

Finely chop the onion and sauté it in vegetable oil until golden brown. Let it cool.

Step 2

In a blender, blend the fillet with cream, white pepper, salt, and an egg. At the end, drizzle with a little lemon juice and mix. Important: all ingredients must be cold.

Step 3

Place a teaspoon of filling onto each dough circle and shape the dumplings, moistening the edges of the dough with water. The dumpling dough for gyoza is convenient because it comes pre-cut into circles, which saves a lot of time. However, if you prefer to avoid factory-made products, you can make the dough yourself. Once the dumplings are shaped, they should be placed in the freezer.

Step 4

Boil the dumplings in fish broth, seasoning with salt to taste. Serve with dill and sour cream, or with the same broth.

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